Titillating Banana Bread

I inherited this go-to recipe from my mom, although she has a different name for it. It’s pretty hard to mess up and an easy way to use up a bunch of browned bananas (which, by the way, are also perfect for smoothies when chopped & frozen). She ain’t super healthy but she’s definitely a winner (I’m referring to the bread, not my mom. Not that she’s not a winner too but you know).

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What You Need:
3 large bananas
3/4 cup white sugar
1 egg
1/3 cup melted butter
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Optional & Extremely Tasty** Chipits Milk Chocolate Chips

Prepare a Bundt pan by oiling it up (coconut oil, butter, PAM, oil, whatever ya want).
Mash your 3 bananas (as you can see, I was doubling the recipe).

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Add your sugar and slightly* beaten egg.
*Clearly I didn’t follow the slightly recommendation, doesn’t matter too much.

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Melt your butter and then add to the mixture. Mix well.

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Add the dry ingredients: flour, baking powder, baking soda, salt. Mix well again.

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Add the delicious chocolate chips. Mix together. Pour mixture into Bundt pan (or whatever kind of pans you can find).

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Bake at 375 degrees for 20 minutes, or longer. Whenever the the toothpick comes out clean :)

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After it’s cooled for a few minutes, flip the Bundt upside down to release the bread.

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Slather with butter and serve with a hot cuppa coffee.

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And if you want to pull an Amanda you can deliver the “coffee break” snack to your boyfriend 3 hours late (about the time the sun goes down and he’s packing up his gear). Punctuality was never really my thing. I left some more behind for the roomies and then got this text…

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…which is where the name came from. Ha oh boy. I was going to put the definition of titillating up here until just now when I actually looked it up.
I think I’ll keep it PG and skip that step.

Now get your little hiney into the kitchen and whip up a batch!

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